Thursday, April 5, 2012

Arroz Con Pollo

One of my favorite Colombian dishes is Arroz con Pollo aka chicken and rice. I used what I had to put together a knock off version off this popular hispanic dish.

Ingredients:
- Bag of yellow rice
- 2 chicken breasts
- Onion
- Salsa
- Random spices

Directions:
1. Cook rice by directions on bag.

2. Meanwhile boil water. Add in chopped onion and season chicken breasts as desired. I recommend the usual salt and pepper along with some garlic salt, Montreal chicken seasoning, and a little BAM!
  

3. Once chicken is cooked through shred apart and add into cooked rice.
4. Top with salsa and enjoy!


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