Ingredients:
Cooked Chicken - (I baked 2 chicken breast and cut them up into about 1 inch cubes)
1 cup of cheddar cheese
1 can of crescent rolls (note to self- find a way to "make" crescent roll type dough)
1 can condensed cream of chicken soup.
1 cup of milk
Directions:
1. First make the Campbell's soup, like actually really make it. Make it with the milk. Also, heat the oven to 350.
2. Next, cook the chicken. You can boil or bake it on the stove. However you prefer. You're going to shred it up either way.
3. After the chicken and soup are done get a glass baking pan and begin rolling your creation. Take each crescent roll and spread them out individually. Fill in with shredded chicken and cheddar cheese. If you aren't able to use all the chicken and cheese just throw it in the pan.
4. After you roll, add the soup on top. Put on some extra cheese.
5. Throw it in the oven for about 20-25 minutes. Just until you can see the crescent rolls are cooked.
6. Pair with your favorite vegetable side and enjoy!
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