Thursday, April 5, 2012

Crock-pot Italian Chicken Pasta

I am a HUGE fan of the crock-pot!! This dish is AMAZING!
It is simple and cheap. 5 ingredients + 1 crock-pot = Awesome

Ingredients:
- 2 cans Cream of Chicken soup (Publix now has a brand YAY!)
- 1 box of softened cream cheese
- 2-3 chicken breasts
- 1 packet Zesty Italian salad dressing mix
- Pasta of choice (I recommend egg noodles)

Directions:
1. Combine all ingredients in the crock-pot. I recommend halving the chicken breasts so they cook faster. At first this meal looks really strange but trust me it is delicious! Cook on high for 3-4 hours.
2. Cook egg noodles when ready to serve.
3. That's it. It's literally that simple! And you'll most likely have yummy leftovers for the next day!
4. Also, for an even easier meal use crock-pot bags for no clean up.



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